To be Acid One is to be different. Unlike all of its Acid siblings, it is the only non-aromatic cigar within the brand. Its rich cigar tobaccos are cured in a slurry of five select red wines from a different country, one of which is a potent traditional sangria from the foothills of Nicaragua. Wrapped in the finest of Cameroon leaf that has been cask cured for an additional ninety days, this is a cigar that always stands proudly solo, but truly excels when paired with a big fat, juicy steak dinner and a bottle of your finest red.
